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Try our flavourful vegetarian sausage rolls, packed with mushrooms, chestnuts, leeks and cheese. They’re perfect for a picnic or served …

Cut down on washing-up by cooking everything in the same pot for this pasta dish. Adding a few tomatoes and …

Enjoy this versatile vegan tart with spinach and tomato. You could use almost any vegetable – try roasted sweet potatoes …

Make these easy plant-based waffles for a weekend breakfast or brunch Prep:5 mins makes 10-12 waffles 500g plain flour2tbsp baking …

Make your own veggie spring rolls for a Chinese-inspired banquet. These are quick and easy to make, along with the …

Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they’re a great alternative to classic smoked …

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables Prep:10 mins …

In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic …

A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It’s low calorie, low …

Serve up a bowl of warming vegan stew for dinner. This easy dish combines spinach, peanuts, potatoes and leeks for …