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This French-style main meal salad with roasted new potatoes makes a fabulous lunch Prep:10 mins Serves 4 500g salad potato, …

We’ve taken the classic flavour pairings of a Victorian diable – roast beef, capers, Dijon mustard, parsley and gravy – …

Homemade pesto knocks spots off shop-bought jars. This earthy blend is a new take on the versatile Italian sauce Prep:15 …

Make an easy, nutritious potato and smoked mackerel salad in 25 minutes Cook:30 mins Serves 2 350g new potato100g crème …

Enjoy this versatile vegan tart with spinach and tomato. You could use almost any vegetable – try roasted sweet potatoes …

Make these easy plant-based waffles for a weekend breakfast or brunch Prep:5 mins makes 10-12 waffles 500g plain flour2tbsp baking …

Make your own veggie spring rolls for a Chinese-inspired banquet. These are quick and easy to make, along with the …

Make these vegan bites with brined carrot ribbons. Infused with lapsang souchong tea, they’re a great alternative to classic smoked …

This healthy veggie chilli makes for a quick and satisfying supper, crammed with pulses and colourful fresh vegetables Prep:10 mins …

In our veggie version of this Greek pasta dish, budget-friendly lentils replace the meat and we’ve used a little balsamic …