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Latkes are a Jewish classic – essentially, potato cakes made with onion. Take them up a notch by adding a …

Make this moreish Middle Eastern-inspired pie for a special occasion when you’re feeding a crowd. It’s made with curd cheese, …

Bake these 4-ingredient flapjacks – they’re easy to make and ready in half an hour. Add chocolate drops, desiccated coconut …

Enjoy these Polish pizzas, with a mushroom base instead of tomato sauce. Serve with caramelised onions, dill pickles and chives, …

Being pushed for time doesn’t mean you have to eat unhealthily, as this quick and low-fat fish supper proves Prep:15 …

For a refreshing berry drink, try this homemade lemonade with blackberries and mint – keep chilled for up to a …

Edd Kimber creates a version of these German spiced cookies- they’re chewy, crisp and similar to an almond macaroon Prep:30 …

Perk up white fish with soy sauce and ginger – on the table in under 30 minutes Prep:10 mins Serves …

Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. …

Quick, easy and on the table in less than 30 minutes – this zingy chicken stir-fry is a winning midweek …