A vegetarian sandwich with a difference, this light filling is simple and great for afternoon tea or lunch boxes
Prep:5 mins
Serves 8
1 large carrot, peeled and grated2 tbsp raisin1 tbsp olive oil½ tbsp white wine vinegar1 tbsp chopped mint4-6 slices brown bread3 tbsp houmous
STEP 1Mix the carrot with the raisins, olive oil and vinegar. Season and add the mint.STEP 2Spread 2-3 slices of the bread with houmous, top with the carrot mix and sandwich with 2-3 more slices. Cut into your desired shapes.
