Try a twist on porridge with our carrot cake version, with carrots, raisins, cinnamon and nutmeg flavours. Full of energy, it will set you up for the day
Prep:5 mins
Serves 3 (or 2 adults and 2 children)
2 small carrots, peeled and grated180g porridge oats1 tsp cinnamongrating of fresh nutmeg75g raisins850ml milk (cow’s or plant milk work well)1 tbsp nut butter, such as almond (optional)honey, to serve (optional)
STEP 1Put all the ingredients apart from the honey in a pan and cook over a medium heat for 10-15 mins, stirring often, until the oats and carrots are soft and the porridge is creamy. STEP 2Add a little more milk as it cooks if it’s too thick. Serve with a splash more milk and a drizzle of honey, if you like.
