A healthy breakfast of oats and quinoa with fresh ripe peach. Almond milk makes its suitable for dairy-free and vegan diets
Prep:3 mins
Serves 2
75g quinoa25g porridge oats4 cardamom pods250ml unsweetened almond milk2 ripe peaches, cut into slices1 tsp maple syrup
STEP 1Put the quinoa, oats and cardamom pods in a small saucepan with 250ml water and 100ml of the almond milk. Bring to the boil, then simmer gently for 15 mins, stirring occasionally.STEP 2Pour in the remaining almond milk and cook for 5 mins more until creamy.STEP 3Remove the cardamom pods, spoon into bowls or jars, and top with the peaches and maple syrup.
