A winner whatever the weather, chuck it on the barbie or just get the grill going – it can’t fail
Prep:10 mins
Serves 4
4 skinless boneless chicken breast fillets1 tbsp paprika1 tsp dried onion flakes¼ tsp cayenne pepper2 tsp dried thyme1 tbsp sunflower oil200g tub guacamole, to serve
STEP 1Dry chicken with kitchen paper, then cut diagonal slashes over the smooth side. Mix spices with seasoning, then tip onto a plate.STEP 2Brush the chicken on both sides with the oil, then coat all over with the spice mix. Heat a barbecue, griddle pan or grill, then cook the chicken for 5-6 mins on each side until cooked through. Serve each portion with a dollop of guacamole.
