Use leftovers from our garlic & parmesan breaded chicken with quick giardiniera to make this easy caesar wrap. It makes a great lunch on busy days
Prep:10 mins
Serves 2
1 small garlic clove, or 1 tsp garlic granules2 anchovies in oil4 tbsp mayonnaise15g parmesan, grated1 tsp Dijon mustard2 tsp giardiniera pickling liquid2 large flour tortillas1 leftover garlic & parmesan breaded chicken breast, sliced (see recipe below)1 romaine lettuce, roughly chopped75g leftover giardiniera, roughly chopped
STEP 1Bash together the garlic and anchovies using a pestle and mortar to create a thick paste. Transfer to a bowl and stir in the mayonnaise, parmesan, mustard and a splash of the leftover giardiniera pickling liquid. Season with salt, pepper and a bit more pickling liquid, if needed.STEP 2Spread the dressing over the tortillas, leaving a border, then dot over the sliced chicken leftovers, lettuce and the leftover drained giardiniera. Wrap up tightly, folding the ends in so everything stays in place.
