Pack a pitta with chicken, salad and homemade caesar dressing for an easy lunch. It takes just 10 minutes from prep to plate and it’s healthy too
Prep:10 mins
Serves 1
1 tsp lemon juice½ small garlic clove, crushed1 tbsp fat-free Greek yogurt1 tbsp lighter mayonnaise¼ tsp mustard powder1 brown anchovy, rinsed and finely chopped½ tbsp grated parmesan1 small skinless cooked chicken breast, or 80g cooked chicken, shredded¼ small cucumber, cubed3 cherry tomatoes, halved4 Little Gem lettuce leaves, shredded1 wholemeal pitta bread
STEP 1Whisk the lemon juice, garlic, yogurt, mayonnaise, mustard powder, anchovy, parmesan and 2-3 tbsp water together with a good grinding of black pepper. Toss in the chicken, cucumber, tomatoes and lettuce, until everything is well coated. Toast the pitta and split, then stuff with the salad and chicken mixture.
