Give your greens a bit of crunch with John Torode’s speedy side – perfect for Sunday lunch
Prep:10 mins
Serves 4
1 onion, sliced50g butter200g smoked lardon, or diced bacon1 Savoy cabbage150ml boiling water
STEP 1Fry the onion in butter for 2 mins, then add the bacon and cook for a few mins more until golden.STEP 2Stir in the cabbage and boiling water. Cook for 2 mins over a medium heat until wilted, then cover, turn the heat to low and cook for another 5 mins.STEP 3Uncover and stir well; the cabbage should have a little colour. If not, increase the heat and cook for a few moments more. Season to taste.
