Use up any extra brussels sprouts in your veg box this winter by making this sprout slaw. It will go particularly well with cold cuts on Boxing Day
Prep:20 mins
Serves 6 as a side
200g brussels sprouts, trimmed and shredded1 small red onion, sliced1 carrot, sliced into thin strips or coarsely grated¼ red cabbage, cored and shredded1 tsp celery seedssmall bunch of chives, parsley or dill, roughly snipped or torn50g yogurt50g mayonnaise1 tsp mustard of your choice2 tsp apple cider vinegar or any other vinegar
STEP 1Put the sprouts, onion, carrot, cabbage, celery seeds and all but a small handful of the herbs in a bowl, and mix well to combine.STEP 2Put the yogurt, mayo, mustard, vinegar and seasoning in a small bowl and mix well. Spoon the dressing over the vegetables, then toss everything well to coat. Taste for seasoning. Spoon the slaw into a serving bowl or onto a platter, and scatter over the remaining herbs to serve.
