Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Prep:3 mins
Serves 2
200g penne pasta250g broccoli florets2 tbsp olive oilhandful chopped walnuts100g blue cheese, such as dolcelatte, cubed1 lemon, juice
STEP 1Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.STEP 2Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
