Top a sliced banana with nut butter, frozen yogurt, a handful of berries and low-sugar granola for a weekend morning treat
Prep:5 mins
Serves 2
2 bananas2 tbsp nut butter (almond or cashew butter is nice)4 scoops natural frozen yogurthandful of berries (we used strawberries, blueberries and raspberries)4 tbsp low-sugar granola
STEP 1Peel the bananas and split them down the centre. Place in 2 bowls, cut-sides facing upwards.STEP 2Spread the nut butter over the banana halves, place the scoops of frozen yogurt on top, add the berries and scatter over the granola.
