Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it’s silky smooth and delicious. Serve with a slice of lemon and cherry
Prep:5 mins
Serves 1
25ml lemon juice, plus 1 lemon slice to serve1 maraschino cherry, plus 15ml syrup from the jarfew drops of bitters½ egg white50ml brandy or cognacice
STEP 1Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.STEP 2Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.
