Try these moreish blueberry cheesecake pancakes on Shrove Tuesday, they’ll go down a storm with the family. They also make a lovely dessert all year round
Prep:10 mins
Serves 4
150g fresh or frozen blueberries1 tbsp maple syrup100g cream cheese½ -1 tbsp icing sugar, to taste4 pancakes or crêpes (see recipe, below)4 caramelised biscuits or ginger nuts, crushed50g nuts (pecans or almonds work well), roughly chopped or crushed (optional)
STEP 1Simmer the blueberries and maple syrup over a low heat until soft and syrupy, this should take about 3 mins.STEP 2Mix the cream cheese and icing sugar to taste. When the pancakes are cooked, top with blueberries, sweetened cream cheese, crushed biscuits and nuts.
