A great pasta dish that uses up your Christmas storecupboard faves
Prep:5 mins
Serves 4
400g penne pasta25g butter1 onion, thinly sliced1 garlic clove, crushed 1 tbsp fresh chopped sage, or 1 tsp dried100g stilton, cubedhandful toasted walnuts, chopped
STEP 1Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
