Cross a croissant with a muffin and you’ll get these buttery, flaky, fruity pastries – perfect for brunch or an …
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Almond milk
Make your own almond milk to use as a substitute for dairy milk. It’s simple to make and tastes great …
Aloo tikki
Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish …
Alu tamatar masala
Try this vegan dish of potatoes cooked in tomato masala. It’s simple to make, but with tomatoes cooked in spices …
Amaretti biscuits
Enjoy these moreish amaretti biscuits that are crisp on the outside and deliciously chewy in the middle – they’ll go …
Aloo chaat
Enjoy a popular Indian festival snack. These lemony fried potatoes are seasoned with cumin and chaat masala, with green chilli, …
5-a-day burger
A burger that combines all five of your 5-a-day? It’s real and really tasty! Vegetarians have never had it so …
Air fryer baked potatoes
Try baking potatoes in an air fryer to achieve a crisp skin with a fluffy centre. The process is quicker …
Air-fryer beef joint
Cook a beef joint in the air-fryer and achieve tender meat with a seared finish. Whether you prefer medium-rare or …
Air-fryer boiled eggs
Swap the hob for the air-fryer to make boiled eggs. Simply reduce the cooking time for soft-boiled, or cook longer …