A chocolate tart with a rich taste and moussey texture – but with two-thirds less fat than the classic version …
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Angela’s ‘flexible’ jam recipe
Make the most of fruit gluts and try making your own jam – delicious spread on homemade bread Prep:10 mins …
Angry biscuits
The antidote to rainbow foods. Take all your stress out on the dough then chop it into shards, throw chocolate …
Angela’s summer pudding
Angela Nilsen discovers a stunning new way for a classic fruity British dessert Total time1 hr and 30 mins Serves …
Anjou pear cake
This fruity cake is at its best when made with melting, buttery pears Prep:15 mins Serves 6 50g butter, melted, …
Antipasti salmon
Turn a side of salmon into a gorgeous centrepiece with just a few Mediterranean antipasti ingredients. Bake in the oven …
Anytime eggs
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own? Prep:10 mins …
Antipasti platter with homemade flatbreads
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese Prep:20 mins Serves 2 …
Antipasti skewers
Impress party guests with these simple, stylish canapés – thread olives, feta, Serrano ham and pickled cherry peppers onto long …
Anzac biscuits
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli …