A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato Prep:40 …
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Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated Prep:45 mins Serves 10 – …
Artichoke, garlic & potato mash
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist …
Artichoke & mint dip
Turn a jar of artichoke hearts and a handful of mint into a great little dip in a matter of …
Artichoke & olive calzones
These Italian parcels make a great vegetarian weeknight dinner – use a shop-bought bread mix to save time Prep:15 mins …
Artichoke, olive & lemon pasta
Packed with flavour, requires minimal shopping and ready in 15 minutes. A perfect Monday night supper Prep:5 mins Serves 4 …
Anytime eggs
Fantastic one-pan egg dish, why not use whatever you have in the fridge to make it your own? Prep:10 mins …
Antipasti platter with homemade flatbreads
Impress your dining partner with pan-fried flatbreads. Serve with olives, cured meats, roasted peppers and cheese Prep:20 mins Serves 2 …
Antipasti skewers
Impress party guests with these simple, stylish canapés – thread olives, feta, Serrano ham and pickled cherry peppers onto long …
Anzac biscuits
These iconic biscuits were originally made to send to the ANZACs (Australian and New Zealand Army Corps) serving in Gallipoli …