A warming one-pot with a Moroccan feel, perfect served with couscous Prep:5 mins Serves 4 1 tbsp olive oil1 onion, …
Blog
Arroz al horno (baked rice)
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with …
Arroz con gambas y calamar
Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal …
Artichoke focaccia
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia Prep:40 mins …
Artichoke & aubergine rice
As well as being tasty, this aubergine and artichoke is low fat, low calorie and cost effective. Make a large …
Artichoke, aubergine & lamb moussaka
A lightly spiced lamb bake with artichoke hearts, a cherry tomato ragu and layers of fried aubergine and potato Prep:40 …
Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated Prep:45 mins Serves 10 – …
Artichoke, garlic & potato mash
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist …
Artichoke & mint dip
Turn a jar of artichoke hearts and a handful of mint into a great little dip in a matter of …
Artichoke & olive calzones
These Italian parcels make a great vegetarian weeknight dinner – use a shop-bought bread mix to save time Prep:15 mins …