Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan canapés. Everyone will love them served with …
Blog
Aubergine & chickpea curry
With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry’s a surefire summertime winner Prep:20 mins Serves …
Asparagus & tuna salad
Give the bistro classic, niçoise salad, a seasonal twist by swapping green beans for tender asparagus Prep:20 mins Serves 2 …
Aubergine, chilli & bacon pasta
Bring Mediterranean sunshine to your table throughout the year with this superhealthy pasta dish that’s easy on the wallet Prep:10 …
Aubergine & chickpea stew
Dig out the slow cooker to make this healthy stew. Topped with toasted pine nuts and served with flatbreads, it …
Aubergine curry with lamb cutlets
A showstopping family curry, perfect for a special occasion. Pair the chunky spiced aubergine and turmeric-coated lamb cutlets with rice …
Artichoke & broad bean tart with watercress pesto
This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated Prep:45 mins Serves 10 – …
Artichoke, garlic & potato mash
Spruce up your usual mash with something a bit different. The garlicky artichoke hearts add a new and delicious twist …
Artichoke & mint dip
Turn a jar of artichoke hearts and a handful of mint into a great little dip in a matter of …
Artichoke & olive calzones
These Italian parcels make a great vegetarian weeknight dinner – use a shop-bought bread mix to save time Prep:15 mins …