This meaty main course from James Martin makes a delicious dinner party dish – barbecue or griddle for a smoky …
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Barbecued Greek lamb with tzatziki
Follow our step-by-step guide to butterflying a leg of lamb, prepare with Greek flavours and roast or BBQ Prep:40 mins …
BBQ mackerel
Make mackerel part of your weekly menu with this fragrant dish that’s also a great addition to a barbecue feast, …
Barley, chicken & mushroom risotto
Love risotto? Try this low-fat version, which swaps traditional risotto rice for pearl barley Prep:10 mins Serves 4 1 tbsp …
Barley couscous & prawn tabbouleh
Crunchy cucumber and juicy nectarines add a freshness to this high-fibre, healthy lunch – for a veggie version, swap the …
Basic cookies
Bake a batch of these easy cookies with just five ingredients – or fewer. A perfect partner to a cup …
Basic granary bread dough (for rolls or a large loaf)
Nothing beats homemade bread straight from the oven – ready in just 35 minutes Prep:15 mins Makes 12 rolls or …
Easy biscuits
This simple recipe for a basic biscuit dough can be adapted to suit your tastes – experiment with different shapes …
Basic lentils
Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it’s …
Basic muffin recipe
Good Food reader Charlotte Hilsdon shares her simple, chocolate chip muffin recipe, to which you can add fruit, chocolate or …