This no-fuss pud is great for using up any biscuits or fruit you have to hand
Prep:10 mins
Serves 4
2 tbsp good-quality strawberry jamjuice 2 clementines or satsumas300g mixed berries150ml fresh custard4 tbsp double cream, lightly whipped (or use crème fraîche or Greek yogurt if you prefer)8 amaretti biscuits
STEP 1Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.
