A classy cocktail served in an elegant flute – this simple combination of peach purée and Prosecco makes a great start to any celebration
Prep:5 mins
Serves 6
500ml peach purée or peach nectar1 bottle prosecco
STEP 1Put the peach puree in a Champagne flute up to about 1/3 full and slowly top up with Prosecco.
