Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
Prep:10 mins
Serves 4
1 tbsp olive oil1 onion, sliced 1 clove of garlic1 tbsp butter250g mushrooms, sliced1 tbsp plain flour500g fillet steak, sliced150g crème fraîche1 tsp English mustard100ml beef stock½ small pack of parsley, chopped
STEP 1Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.STEP 2Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.STEP 3Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.STEP 4Season everything well, then tip onto a plate.STEP 5Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.STEP 6Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.STEP 7Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.STEP 8Cook over a medium heat for around 5 mins.STEP 9Scatter with some chopped parsley, and serve with pappardelle or rice.
