Dill, chive or mint (or a combination of all three!) really work in this creamy cannellini dip – a healthy snack
Prep:10 mins
Serves 4
400g can cannellini bean200g feta cheese1 tbsp lemon juice1 garlic clove, crushed3 tbsp chopped dill, mint or chives (or 1 tbsp each)
STEP 1Drain and rinse beans. Tip into a food processor with feta, lemon juice and garlic, and whizz until smooth. Add dill, mint or chives, and season with pepper.
