A quick and easy midweek meal ready in under 20 minutes
Prep:5 mins
Serves 4
4 tsp tomato ketchup2 tbsp dark muscovado sugar1 tbsp white wine vinegar1 tsp paprika4 pork loin steaks, trimmed of any fat4 corn on the cobs1 tbsp butter
STEP 1Boil a large pan of water for the corn. Make a sauce by mixing the ketchup, sugar and vinegar with half the paprika. Heat a non-stick frying pan, then brown the pork for 3-4 mins on each side. Spoon over the sauce halfway through cooking and turn the steaks in it until the pork is cooked through and sticky.STEP 2Meanwhile, tip the corn into the boiling water and cook for 5-8 mins until tender. Stir the remaining paprika into the butter in a heatproof bowl and microwave on High for 15-20 secs until the paprika is sizzling in the melted butter (alternatively, just melt the smoky butter in a small pan). Drain the corn, brush over the butter, then serve with the sticky pork steaks and a green salad.
