Learn how to make superb homemade BBQ sauce and wow your garden party guests with our easy recipe – it’s incredibly moreish
Prep:10 mins
Makes 450ml/16fl oz
1 tbsp olive oil1 onion, finely chopped400g can chopped tomatoes3 garlic cloves, finely chopped85g brown sugar3 tbsp malt vinegar2 tbsp Worcestershire sauce1 tbsp tomato purée
STEP 1Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
