Enjoy our barbecue relish with a classic beef burger. With fresh tomatoes, garlic, chilli and spices, relish is so much more delicious freshly made
Prep:10 mins
Makes 175g
1 tsp sunflower oil1 small red onion, finely chopped200g tomatoes, roughly chopped 1 large garlic clove, finely grated1 tsp sweet smoked paprika1 tbsp tomato purée1 tbsp red wine vinegar1 red chilli, finely chopped (optional)
STEP 1Heat the sunflower oil in a saucepan over a medium heat and cook the red onion, finely chopped, for 5 mins until slightly softened. Add the chopped tomatoes, garlic clove, finely grated, sweet smoked paprika, tomato purée, red wine vinegar and red chilli, if using. Season and simmer for 15-20 mins until the mixture has cooked down and thickened slightly.
