This veggie barbecue dish is effort-free – just pop the potatoes on the coals and wait til meltingly soft
Prep:15 mins
Serves 8
8 medium sweet potatoes4 tsp olive oil4 tbsp Greek yogurt1 spring onion, sliced
STEP 1Rub each potato with a little oil and salt, then wrap in a double layer of foil.STEP 2As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.STEP 3Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.
