Rustle up these easy overnight oats made with bananas, nut butter and almonds for a tasty breakfast. Prepped the night before, they’re ideal for busy mornings
Prep:5 mins
Serves 2
2 bananas, peeled100g porridge oats¼ tsp ground cinnamon, plus a pinch to serve1 tbsp maple syrup300ml milk of your choice, plus a splash 2 tbsp peanut or almond butter, plus extra to serve 2 tbsp flaked or chopped almonds2-4 tbsp natural yogurt, to serve (optional)
STEP 1Mash 1 banana in a bowl with a fork until smooth. Stir in the oats, cinnamon, maple syrup, milk and peanut butter. Mix well, then cover and chill overnight.STEP 2The next morning, stir the porridge, adding another splash of milk if the mixture is quite stiff. Divide between two bowls. Slice the remaining banana and scatter this over the porridge, drizzle with more nut butter and sprinkle over the almonds. Top with spoonfuls of yogurt, if using, and sprinkle with a pinch more cinnamon before serving.
