Delectable banana ice sundae, all of the taste, none of the fat
Prep:25 mins
Serves 4
4 ripe bananas500ml Provamel Yofu soya yogurt50g golden caster sugarsmall handful pecan pieces, toasted and broken, to serve
STEP 1Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.STEP 2Churn in an ice cream maker until it begins to thicken – 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.STEP 3To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce. Remove from the heat and allow to cool.STEP 4To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.
