A microwave pud that will have the family thinking you’ve been cooking for hours
Prep:10 mins
Serves 4
4 thick slices white bread50g butter, softened1 large banana, peeled and sliced2 eggs85g soft, light brown sugar, plus 1 tbsp extra large pinch cinnamon450ml milk1 tbsp cornflour
STEP 1Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).STEP 2Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.
