These cherry and almond desserts will really impress your guests. The amaretti biscuits give it a special touch
Prep:15 mins
Makes 8
25g crunchy amaretti biscuit140g madeira loaf cake½ x 225g jar cocktail or maraschino cherries, drained, plus extra to serve200g cherry compote or jam2 x 150g pots custard300ml double cream3 tbsp toasted flaked almond
STEP 1Crumble the biscuits and cake, roughly mix and divide between 8 small glasses. Halve the cherries and divide between the trifles, then top with compote or jam.STEP 2Beat together the custard and cream, then dollop on top. Scatter over the almonds, add a cherry half to each trifle and chill until ready to serve.
