All-in-one traybake suppers couldn’t be easier – throw this meatball, tomato and focaccia dish together in no time
Prep:5 mins
Serves 4
400g pack raw beef meatball (about 15)2 x 400g cans cherry tomatoes1 small rosemary focaccia loaf, chopped into large chunks2 x 125g balls mozzarella, tornhandful fresh basil or oregano leaves
STEP 1Heat oven to 200C/180C fan/gas 6. In a large roasting tin, toss the meatballs with the cherry tomatoes. Season well and cook for 20 mins.STEP 2Scatter over the chopped focaccia and mozzarella. Season and sprinkle over a handful of herbs then return to the oven for 15 mins, until the bread is crispy and the cheese melted.
