Combine the flavours of salty cheese and sweet honey to create a dish that’s so much more than the sum of its parts. Rich and decadent, serve with warm pitta
Prep:5 mins
Serves 4
1 tbsp sesame seeds, toasted200g block feta2 tbsp honey, plus extra to serve1 tsp roughly chopped oreganoolive oil, for drizzlingwarmed pitta breads, to serve
STEP 1Heat the oven to 200C/180C fan/gas 6, or if using an air-fryer, heat to 180C for 3 mins. Put the sesame seeds in a shallow dish and brush the block of feta all over with the honey. Carefully press the honey-coated feta into the sesame seeds, turning so that it’s well crusted with seeds.STEP 2Put the feta in a baking dish (it should fit snugly), then sprinkle over the oregano and a pinch of sea salt. Drizzle with some olive oil. Bake in the oven for 15-20 mins, or cook in the air-fryer for 15 mins until the feta is soft, then drizzle with a little extra honey and serve with the pitta breads on the side.
