Replace dairy with creamy avocado, full of healthy fat, in these delicious ices and bring out the flavour of strawberries with balsamic vinegar
Prep:5 mins
Serves 4
200g ripe strawberries, hulled and chopped1 avocado, stoned, peeled and roughly chopped2 tsp balsamic vinegar½ tsp vanilla extract1-2 tsp maple syrup (optional)
STEP 1Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.STEP 2Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating.
