Spelt pasta lends this dish a lovely nutty flavour and is higher in fibre than regular pasta. Complete with smoked salmon and avocado tossed with lemon and parsley
Prep:5 mins
Serves 2
200g spelt spaghetti1 ripe avocado, stoned and peeled2 tbsp extra virgin olive oil1 garlic clove1 small bunch parsley1 lemon100g smoked salmon trimmings, sliced into strips
STEP 1Cook the spaghetti in boiling salted water following pack instructions. Meanwhile, put the avocado in a food processor along with the oil, garlic, half the parsley, a good squeeze of lemon and a large pinch of seasoning.STEP 2When the pasta is cooked, reserve 100ml of the cooking water and drain. Toss the avocado sauce through the pasta with the salmon and the reserved cooking water. Season with lots of black pepper and another squeeze of lemon, to taste. Chop the remaining parsley and stir through to serve.
