This wonderfully fresh dish is full of light, shellfish flavours and makes the perfect start to a relaxed dinner party
Prep:20 mins
Serves 4 as a starter
20 asparagus spears, trimmed50g rocket100g white crabmeat
STEP 1Bring a large pan of salted water to the boil and cook the asparagus for 2 mins until just cooked. Drain, tip into iced water to refresh and drain again. Cut each spear on the angle into 2-3 pieces.STEP 2For the dressing, mix all the ingredients with brown crabmeat, if you have it. Toss the asparagus through the dressing, then build a nest of asparagus spears on plates. Place some white crab meat in the centre of each nest, top with a small bundle of rocket and drizzle everything with olive oil before serving.
