Kick-start your day with a breakfast of apricots, chia seeds, mixed seeds and blueberries. Soak the chia overnight and it will be ready to go in the morning
Prep:10 mins
Serves 4
8 tbsp chia seeds350ml unsweetened almond milk3 tbsp mixed seeds8 fresh apricots, halved and stoned1 tsp vanilla bean paste100g blueberries½ lemon, zested and juicedhoney, to serve (optional)
STEP 1Put the chia seeds, milk and half the mixed seeds in a medium bowl and stir. Cover and transfer to the fridge to soak overnight.STEP 2Heat oven to 180C/160C fan/gas 4. Spread the apricots out over a flat baking tray and toss with the vanilla bean paste. Roast for 15-20 mins until soft and just caramelised. Tip the blueberries into a pan with the lemon zest and juice and simmer for 4-5 mins until juicy and bursting.STEP 3Divide the chia seed mixture between four bowls, then spoon over the apricots, blueberry compote, remaining mixed seeds and a drizzle of honey, if you like.
