A thrifty supper recipe for two. Serve your herby burgers with a tzatziki potato salad
Prep:10 mins
Serves 2
250g new potato, halved if largesmall eating apple, quartered, cored and grated250g pork mince2 spring onions, trimmed and finely chopped2 tbsp dried breadcrumb2 tsp wholegrain mustard¼ small pack parsley, trimmed and finely chopped1 egg, beaten2 tbsp tzatzikirocket, to serve (optional)
STEP 1Heat the grill to medium-hot. Boil the potatoes for 20-25 mins or until tender.STEP 2Meanwhile, use your hands to squeeze any excess juice from the apple, then place in a bowl with the mince, onions, breadcrumbs, mustard, parsley and some seasoning. Use your hands to mix the ingredients until well combined. Add half the egg (reserve the rest for Chinese leaf pork wraps, see ‘goes well with’) and mix again. With clean, wet hands (to prevent sticking), shape the mixture into 2 burgers. Grill the burgers on a foil-lined tray for 18-20 mins, turning once until golden.STEP 3Drain the potatoes, toss in the tzatziki straight away and serve with the burgers and rocket, if you like.
