Ready in no time, this simple budget sundae will satisfy any midweek sweet cravings. If you’re looking for a pudding you can whip up in a flash, this is it
Prep:10 mins
Serves 4
2 tbsp butter4 Granny Smiths apples, cored and diced1 tsp ground cinnamon2 tbsp light brown sugar8 scoops vanilla ice cream2 ginger nuts biscuits, crushed
STEP 1In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Cook for 10 mins or until the apples have softened but still hold their shape.STEP 2Split the mixture between four sundae glasses or bowls. Sit 2 scoops of ice cream on top of each, followed by the crushed biscuits. Serve while the apple mix is still warm.
