Make roast potatoes in an air fryer to get crispy roasties with a fluffy centre with ease. They make the perfect side dish for a Sunday roast
Prep:10 mins
Serves 4
1kg Maris Piper potatoes1 tbsp sunflower or olive oil
STEP 1Cut the potatoes into evenly sized pieces, ensuring they’re not too big. Steam for 5 mins in a steamer insert set over a pan of boiling water, or simmer gently for 5 mins. Drain well.STEP 2Tip the drained potatoes into the bottom of an air fryer. Add the oil and toss everything together to ensure the potatoes are well-coated. Set the fryer to cook at 190°C for 30 mins using the paddle. Check the potatoes are cooked through, then cook for another 5-10 mins if they’re not tender or brown enough. Season well.
