Cook pork chops in the air-fryer for a seared finish with minimum effort. We seasoned ours with paprika, mustard, onion powder and parmesan
Prep:5 mins
Serves 4
4 pork chops½ tbsp sunflower or vegetable oil½ tsp dried oregano½ tsp paprika½ tsp mustard powder½ tsp onion powder25g parmesan, finely gratedcooked greens and peas, to serve (optional)
STEP 1Heat the air-fryer to 190C. Put the pork chops in a bowl, drizzle over the oil and rub all over the chops.STEP 2Combine the oregano, paprika, mustard powder, onion powder and parmesan with ½ tsp salt and ½ tsp freshly ground black pepper. Sprinkle over the pork chops, ensuring they are covered.STEP 3Put the chops in the air-fryer basket and cook for 5 mins (you may need to do this in batches depending on the size of your air-fryer). Turn over, then cook for 5-8 mins more until cooked through. Timings will depend on the thickness and whether they’re bone-in or not. A temperature probe should read 75C in the thickest part of the chop. Serve with wilted greens and peas, if you like.
