Cook lamb chops in the air-fryer coated with garlic and herbs for an easy, flavourful dish. Serve with mash and your favourite vegetables on the side
Prep:5 mins
Serves 4
1½ tbsp olive oil2 garlic cloves, finely grated1 tbsp chopped fresh herbs, such as rosemary, thyme or oregano8 lamb chopschopped fresh parsley, to serve (optional)
STEP 1Combine the oil, garlic and herbs in a bowl. Add the lamb chops and mix into the oil so they’re well coated.STEP 2Heat the air-fryer to 190C. Put the lamb chops in the air-fryer basket in a single layer (you may need to cook in two batches – try not to squeeze them in or the fat won’t crisp). Cook for 6 mins, then turn over and cook for a further 4-6 mins. They should be slightly pink in the middle, but you can cook for longer if you prefer them well done.STEP 3Arrange on a platter and scatter over some fresh chopped parsley, if you like.
