Our easy affogato recipe is the perfect Italian-inspired summer dessert. This simple coffee treat can be made in just five minutes with two ingredients
Prep:5 mins
Serves 6
12 scoops good-quality vanilla ice cream6 shots hot espresso coffee
STEP 1Several hours in advance, lay ice cream on a freezer-proof tray and put the tray back in the freezer.STEP 2To serve, put balls of ice cream into 6 small glasses or bowls, and pour a shot of hot espresso coffee over each. Serve straight away, stirring the vanilla ice cream into the hot coffee so that it melts a little.
