Pan-fry lean chicken breast with lime, chilli and garlic, then pile onto seeded tortilla wraps. Cool before assembling if packing for lunch
Prep:5 mins
Serves 2
1 chicken breast (approx 180g), thinly sliced at an anglegenerous squeeze juice 0.5 lime½ tsp mild chilli powder1 garlic clove, chopped1 tsp olive oil2 seeded wraps1 avocado, halved and stoned1 roasted red pepper from a jar, sliceda few sprigs coriander, chopped
STEP 1Mix the chicken with the lime juice, chilli powder and garlic.STEP 2Heat the oil in a non-stick frying pan then fry the chicken for a couple of mins – it will cook very quickly so keep an eye on it. Meanwhile, warm the wraps following the pack instructions or, if you have a gas hob, heat them over the flame to slightly char them. Do not let them dry out or they are difficult to roll.STEP 3Squash half an avocado onto each wrap, add the peppers to the pan to warm them through then pile onto the wraps with the chicken, and sprinkle over the coriander. Roll up, cut in half and eat with your fingers.
