Make homemade Christmas pigs in blankets easily by using your air fryer. If you like, add flavourings such as sage leaves
Prep:5 mins
Serves 4
8 rashers smoked or unsmoked streaky bacon8 pork chipolatas
STEP 1Wrap one rasher of bacon around each chipolata, then arrange in a single layer in the air-fryer basket.STEP 2Cook at 180C for 10-12 mins until the bacon and chipolatas are cooked through. If you prefer your bacon extra-crisp, cook for a few minutes more, but keep a close eye on the sausages.
