A super fast, low fat and low calorie meal using chargrilled veg from the deli counter, red pesto, basil and cheese – ready in 5 minutes
Cook:5 mins
Serves 2
400g gnocchi200g chargrilled vegetables (from the deli counter – I used chargrilled peppers, aubergines, artichokes and semi-dried tomatoes)2 tbsp red pestoa handful of basil leavesparmesan or pecorino (or vegetarian alternative), to serve
STEP 1Boil a large pan of salted water. Add the gnocchi, cook for 2 mins or until it rises to the surface, then drain and tip back into the pan with a splash of reserved cooking water.STEP 2Add the chargrilled veg, chopped into pieces if large, red pesto and basil leaves. Serve with shavings of Parmesan or pecorino (or vegetarian alternative).
