This quick and healthy one-pot, similar to paella, is filled with Mediterranean holiday flavours. Enjoy for a wholesome dinner any night of the week
Prep:4 mins
Serves 4
1 onion, sliced1 red and 1 green pepper, deseeded and sliced50g chorizo, sliced2 garlic cloves, crushed1 tbsp olive oil250g easy cook basmati rice (we used Tilda)400g can chopped tomato200g raw, peeled prawns, defrosted if frozen
STEP 1Boil the kettle. In a non-stick frying or shallow pan with a lid, fry the onion, peppers, chorizo and garlic in the oil over a high heat for 3 mins. Stir in the rice and chopped tomatoes with 500ml boiling water, cover, then cook over a high heat for 12 mins.STEP 2Uncover, then stir – the rice should be almost tender. Stir in the prawns, with a splash more water if the rice is looking dry, then cook for another min until the prawns are just pink and rice tender.
